Genotype by Environment Interactions of Vegetative Growth Traits of Bread Wheat Genotypes
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چکیده
منابع مشابه
Interpreting Genotype × Environment Interaction in Bread Wheat (Triticum aestivum L.) Genotypes Using Nonparametric Measures
The objectives of this study were to compare nonparametric stability measures, and to identify promising high-yield and stable bread wheat (Triticum aestivum L.) genotypes in 7 environments during 2003-2005 in the central Black Sea region of Turkey. The bread wheat genotypes (20 advanced lines and 5 cultivars) were grown in a randomized complete block design with 4 replications in 7 different e...
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Extended Abstract Introduction and Objective: Investigation of the interaction of genotype × environment and identification of stable and high yielding cultivars in different environmental conditions is of great importance in plant breeding. The objectives of this study are to investigate the interaction of genotype × environment using GGE bilpot graphic method in advanced cross-breeding lines...
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The objectives of this study were to assess the genotype (G) by environment (E) interaction of grain yield of durum wheat(Triticum durum Desf.) based on parametric models, additive main effects and multiplicative interaction (AMMI) and joint linear regression models; and compare the relative efficiency of the two models in explaining the GE effects. Twenty-three genotypes were evaluated across ...
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Developing high yielding and stable genotypes for wide and specific adaptation is important in wheat (Triticum aestivum L.) production. The objective of this study was to exploit the gains from genotype by environment interaction for increased bread wheat production in eastern Africa. Thirty-three advanced bread wheat lines, along with two check varieties (Danda’a and Hidasse) were evaluated at...
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Background: It has long been recognized that bread making quality traits vary considerably as a result of genotype, environment and their interaction. The present study was aimed at determining the effect of cultivar, environment and their interaction on several bread making quality traits as well as to analyze relationship between these traits, Methods: Hundred forty wheat genotypes originated...
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ژورنال
عنوان ژورنال: Sarhad Journal of Agriculture
سال: 2020
ISSN: 1016-4383
DOI: 10.17582/journal.sja/2020/36.4.1020.1032